The quintessence of Nepali rustic cuisine. Fermented mustard greens cured with cold-pressed mustard oil, Sichuan pepper (Timur), and sun-dried chilies.
Product Specifications
Net Weight: 400g
Packaging Size: Glass Jar
Packaging Type: Hermetically sealed glass bottle with tamper-evident seal
Key Ingredients: Fermented Mustard Greens (Gundruk), Cold Pressed Mustard Oil, Timur, Garlic, Salt